Come and celebrate with us, Tuesday, February 14. We’re serving a special 6 course prix-fixe menu for $100 per person. We’re also serving a special dinner-version of our popular French Lunch Tray at the Bar. Four courses for $40—enjoy with friends, your date—anyone!
Or we invite you to join us for a Valentine’s Lunch from 11:30-2, where you may order à la carte from our lunch menu.
To make a reservation for Valentine’s Dinner, please call
Maitre d’ Marilou Lind directly at 513.621.4777.
valentine’s dinner menu
Six Course Prix-fixe for $100
SMOKED SALMON, CRÈME FRAICHE
WITH KENTUCKY CAVIAR, LEMON DRESSING, QUAIL EGG,
LENTIL, RADISH AND CUCUMBER SALAD
*
MAINE LOBSTER SALAD,
TROPICAL FRUIT AND AVOCADO,
RED CABBAGE AND CELERY ROOT REMOULADE
**
WARM DUCK LIVER, CRANBERRY COMPOTE,
ROASTED PEAR, PHYLLO OF DUCK LIVER CONFIT, QUINOA,
DRIED RED FRUIT AND PARSNIPS
***
BOSTON SOLE, PINOT NOIR LIGHT TRUFFLE SAUCE,
SHITAKE MUSHROOM, WILTED RAPINI,
FONDUE OF ROOT VEGETABLES
****
RACK OF LAMB, TARRAGON SYRAH WINE SAUCE,
FINGERLING POTATOES, GOAT CHEESE FLAN,
CONFIT TOMATOES, MEDLEY OF MUSHROOMS AND CREAMY SPINACH
OR
BEEF TENDERLOIN, BORDELAISE SAUCE,
ROASTED SHALLOTS AND ASPARAGUS,
DAUPHINOIS POTATOES, OYSTER MUSHROOMS
FONDUE OF SNOW PEAS AND GLAZED CARROTS
*****
ODE A LA GOURMANDISE
ASSORTMENT OF SWEETS
******
6-Course Dinner – $100 per person
Wine parings may be ordered for additional $50 per person