Jean-Robert’s Table offers the French Lunch Tray Expressly at the Bar. Available only in the bar, lunch will be 4 courses (soup, salad, savory and sweet) for $15.50. The menu will change weekly. In order to expedite service, all the courses are served at once on a lunch tray.
French Lunch Tray December 22 – 26
Romaine, celery root, bell peppers,
cranberries, candied walnuts and goat cheese
with Banyuls dressing
Soupe du Jour
Pan-seared Ocean Trout
creamy polenta, Brussels sprout,
winter squash and citrus garnish
with brown butter vinaigrette
with vanilla gelato
Available only at the bar. No substitutions and excludes beverage, tax and gratuity. Reservations not required. Jean-Robert’s Table is open for lunch through Friday from 11:30 a.m. to 2 p.m.