Jean-Robert’s Table offers the French Lunch Tray Expressly at the Bar. Available only in the bar, lunch will be 4 courses (soup, salad, savory and sweet) for $15.50. The menu will change weekly. In order to expedite service, all the courses are served at once on a lunch tray.
French Lunch Tray October 20-24
Spinach, bell peppers, red onions
and radishes with banyuls dressing
Soup du Jour
Short ribs with polenta
vichy carrots and mushrooms
with mushroom demi
with pistachio butter cream
Available only at the bar. No substitutions and excludes beverage, tax and gratuity. Reservations not required. Jean-Robert’s Table is open for lunch through Friday from 11:30 a.m. to 2 p.m.