Join us for lunch as we open on Saturdays just for this month. A great stop on your way to the Aronoff for Cincinnati Ballet’s the Nutcracker, or iceskating on the Square, shopping downtown or enjoying any of the wonderful family activities downtown has to offer.
Wednesday, December 11, 6 p.m. Five courses paired with grower Champagnes. $125 per person, excludes tax and gratuity. Call Marilou for reservations. 513-621-4777
Duo of Smoked Salmon and Jonah Crabmeat
with Bayonne Ham, Celery Root, Oyster Chardonnay Dressing
Roulade of Sole with Scallop Mousse Truffle, Chanterelle Mushroom with Hazelnuts,
Winter Squash and Lentils
Poached Quail with Foie Gras and Bacon, Creamy Spinach and Parsnip Apple Tart, Pinot Noir Truffle Sauce
Venison with Peppery Blueberries, Almond and Dried Cranberry Sauce, Fondue of Red Cabbage and Brussel Sprouts, Medley of Mushrooms, Potatoes with Blue Cheese Flan
Assortment of Sweets
Live music from Frenchaxe!
Wednesdays December 4, 11 and 18, 7:30p.m.
Featuring original French songs, plus jazz, pop covers and more!
New Year’s Eve: Le Reveillon de Saint Sylvestre
Ring in the New Year with us in one of three ways!
At the bar for a Lobster-Truffle Dinner Tray: four courses and a glass of our house sparkling for $50
In the dining room: First seating begins at 6 p.m.
Three courses for $80 Wine pairings, additional $45
Second seating begins at 9 p.m. Five courses $130 Wine Pairings, additional $60
For dining room reservations, call Marilou at 513-621-4777
all prices exclude tax and gratuity