Valentine’s Day at Jean Robert’s Table
Come and celebrate with us, Tuesday, February 14. We’re serving a special 6 course prix-fixe menu for $100 per person. We’re also serving a special dinner-version of our popular French Lunch Tray at the Bar. Four courses for $40—enjoy with friends, your date—anyone!
Or we invite you to join us for a Valentine’s Lunch from 11:30-2, where you may order à la carte from our lunch menu.
To make a reservation for Valentine’s Dinner, please call
Maitre d’ Marilou Lind directly at 513.621.4777.
valentine’s dinner menu
Six Course Prix-fixe for $100
SMOKED SALMON, CRÈME FRAICHE
WITH KENTUCKY CAVIAR, LEMON DRESSING, QUAIL EGG,
LENTIL, RADISH AND CUCUMBER SALAD
*
MAINE LOBSTER SALAD,
TROPICAL FRUIT AND AVOCADO,
RED CABBAGE AND CELERY ROOT REMOULADE
**
WARM DUCK LIVER, CRANBERRY COMPOTE,
ROASTED PEAR, PHYLLO OF DUCK LIVER CONFIT, QUINOA,
DRIED RED FRUIT AND PARSNIPS
***
BOSTON SOLE, PINOT NOIR LIGHT TRUFFLE SAUCE,
SHITAKE MUSHROOM, WILTED RAPINI,
FONDUE OF ROOT VEGETABLES
****
RACK OF LAMB, TARRAGON SYRAH WINE SAUCE,
FINGERLING POTATOES, GOAT CHEESE FLAN,
CONFIT TOMATOES, MEDLEY OF MUSHROOMS AND CREAMY SPINACH
OR
BEEF TENDERLOIN, BORDELAISE SAUCE,
ROASTED SHALLOTS AND ASPARAGUS,
DAUPHINOIS POTATOES, OYSTER MUSHROOMS
FONDUE OF SNOW PEAS AND GLAZED CARROTS
*****
ODE A LA GOURMANDISE
ASSORTMENT OF SWEETS
******
6-Course Dinner – $100 per person
Wine parings may be ordered for additional $50 per person
Jean-Robert Becomes Naturalized U.S. Citizen
JEAN-ROBERT de CAVEL BECOMES NATURALIZED UNITED STATES CITIZEN
Chef Takes Oath in Lexington, Kentucky
CINCINNATI: French Chef Jean-Robert de Cavel became a naturalized United States citizen, Friday, December 9, 2011. Jean-Robert has been a resident of the U.S. since 1986 and a business owner since 2002.
“Becoming a citizen of the United States is such an honor and very dear to me, not only because I now share it with my daughter, who was born here, but also because it is a wonderful place to live and work. Annette and I have made this our home, and we are grateful to the Greater Cincinnati community for their friendship and support” said Jean-Robert.
Jean-Robert is a resident of Newport, KY. He took the citizenship test in Louisville, KY in October 2011. He will retain his French citizenship as well.
Special Holiday Hours and Events
Monday, December 5 and 12: Happy Hour with the Nutcracker from 5 p.m. to 7 p.m. Cincinnati Ballet’s very own Nutcracker visits the Table. We’ve been dreaming up special cocktails and we’ll have happy hour discounts.
Join us for lunch Saturday, December 17. We’re serving from 11:30 to 2 p.m. If you’re downtown enjoying the great holiday activities like the Nutcracker—show us your Nutcracker tickets and we’ll have a Sugar Plum treat just for you!
Sorry but we’ll be closed for private parties Friday, December 16 until 7:45 p.m. and Thursday, December 22 for dinner. Please don’t hesitate to join us for lunch or dinner the rest of the month.
Saturday, December 24 and Sunday, December 25: we are closed so that we may celebrate the holiday with our families. We reopen Monday, December 26.
New Year’s Eve
Ring in 2012 with us! We will have two seatings, the first serving a three course prix fixe menu at $75 per person and the second serving a five course prix fixe menu at $125 per person.
Reservations can be made by calling our maitre’d, Marilou Lind at 513-621-4777. Sorry, due to the special nature of the evening, we cannot take online reservations.
Soirée de la Saint Sylvestre 2011
L’ Amuse Bouche
Smoked Salmon, Crème Fresh with Kentucky Caviar, French Lentil Salad
and Quail Egg
****
Maine Lobster Salad with Pomegranate & Grapefruit
Celery Root Remoulade, Arugula & Avocado
Or
Oysters with Champagne Sabayon
“Rockefeller” Style,
Fine Tart of Fennel, Shiitake Mushrooms, Fondue of Leeks with Saffron
Or
Seared Foie Gras with Pineapple & Apple
Phyllo of Duck Confit & Quinoa
****
Sea Bass with Truffle Sauce & Beurre Rouge, Piopini Mushrooms,
Parsnips & Spaghetti Squash, Butternut Squash Puree, Wilted Rapini
Purple Potatoes
Or
Beef Tenderloin, Cabernet Sauce, Shallot Confit
Fondue of Creamy Carrots & Spinach, Dauphinois Potatoes,
Roasted Asparagus, Confit Tomatoes & Royal Trumpets
Or
Medallion of Venison with Poivrade Sauce, Cranberry Compote,
Chestnut Duo, Sweet Potatoes, Wild Mushrooms & Fondue of Cabbage
Goat Cheese Flan
****
Ode a la Gourmandise
Our Festive Assortment of Sweets
Cookie and Chocolate
Toast the New Year with a Flute of Sparkling Wine
Celebrate Beaujolais Nouveau!
Join us for Beaujolais Nouveau, Thursday, November 17th, 2011
Chef Jean-Robert and his team are creating a special menu to celebrate the harvest and Beaujolais Nouveau. The 5-Course menu will be available exclusively on Thursday, November 17th, 2011. A La Carte menu will also be available. Call 513-621-4777 for reservations and more information.
1st Course
Garlic Sausage with Lentil Salad and Beaujolais Vinaigrette
Joel Rochette Beaujolais Nouveau, 2011
2nd Course
Duck Leg Confit, Frisee Salad “Aux Lardon” and Apple,
Beaujolais Poached Local Egg in Beaujolais Dressing
Pavillon de Chavannes Cote de Brouilly “Cuvee des Ambassades”, 2010
3rd Course
Drunken Boston Cod in Beaujolais, Mushroom-Pear Crust,
Fondue of Rapini, Spaghetti Squash and Parsnip,
Light Beaujolais Cream Sauce
Joel Rochette Morgon “Les Micouds”, 2010
4th Course
Beef Short Rib, Beaujolais “Perigourdine” Sauce, Foie Gras Toast,
Creamy Spinach with Carrots, Portabella Mushroom and Bleu Cheese,
Duo of Potatoes Dauphinoise
Domaine Cheysson Chiroubles, 2010
Dessert
Goat Cheese Filled Brioche “Pain Perdu”,
Grape Jam, Beaujolais Sabayon and Compressed Grapes
Tissot “Jean-Robert’s Table” Cremant du Jura, N/V
French Lunch Tray
Jean-Robert’s Table offers the 4 for $14 French Lunch Tray Expressly at the Bar. Available only in the bar, lunch will be 4 courses (soup, salad, savory and sweet) for $14.00. The menu will change weekly. In order to expedite service, all the courses are served at once on a lunch tray.
French Lunch Tray
February 20th –February 24th
First Course
Rice salad with spinach, French dressing, parmesan and crispy Brussels sprouts
Second Course
Soup du Jour
Third Course
Shrimp encroute with red cabbage, roasted tomato, onion and fish veloute
Dessert
Black bottom peanut butter banana mousse pie
The French Lunch Tray is available only at the bar. No substitutions and excludes beverage, tax and gratuity. Reservations not required. Jean-Robert’s Table is open for lunch Monday through Friday from 11:30 a.m. to 2 p.m.
Bastille Day at the Table
LIBERTÉ! EGALITÉ! FRATERNITÉ!
Jean-Robert and his Team Invite You
for a Petite Revolution at the Table!
Bastille Day Thursday, July 14
Four course prix fixe dinner In addition to the dinner menu
$45 per person 5:30 p.m. to 9 p.m.
Call us for reservations! 513-621-4777
OR
Have Your Cake and Eat It, Too
Le French Country Buffet
10 p.m. to midnight
$35 per person (including tax and gratuity) & Live Music Featuring Sylvain Archer
Til 1:30 a.m. a selection of wines by the glass & themed cocktails starting @$5
Jean-Robert Covers Summer 2011 Motivated Magazine
Jean-Robert de Cavel is featured on the cover of the Summer 2011 issue of Motivated Magazine. The issue features an in-depth interview of Jean-Robert by Shevaun Voisin, publisher and editor-in-chief of the magazine.
“I’m touched by the fact that Shevaun found my story could be inspiring and motivating to other people,” says Jean-Robert. “And I’ve been inspired and motivated by my time with Shevaun and by the magazine, too,” he added.
Jean-Robert’s interview with Voisin covers his drive to succeed and how he has recovered from tragedy and loss in both his personal and professional lives. It is Jean-Robert’s most in depth and candid interview since the opening of Jean-Robert’s Table in 2010.
The magazine, founded by Voisin, focuses on themes to inspire and motivate readers to business and personal success. It is sold at Barnes & Noble bookstores in the U.S., Hudson News and through paid subscription.