Jean-Robert’s Table offers the French Lunch Tray Expressly at the Bar. Available only in the bar, lunch will be 4 courses (soup, salad, savory and sweet) for $15.50. The menu will change weekly. In order to expedite service, all the courses are served at once on a lunch tray.
French Lunch Tray November 17 – 21
Spinach, oranges, walnuts
Brussels sprout, baby turnips,
with balsamic vinaigrette and balsamic cream
Soup du Jour
Pear and mushroom crusted Cod
barley risotto, fennel, leek fondue and velouté
Apple spice cake
Available only at the bar. No substitutions and excludes beverage, tax and gratuity. Reservations not required. Jean-Robert’s Table is open for lunch through Friday from 11:30 a.m. to 2 p.m.