The French Lunch Tray

Jean-Robert’s Table offers the French Lunch Tray Expressly at the Bar. Available only in the bar, lunch will be 4 courses (soup, salad, savory and sweet) for $15.50. The menu will change weekly. In order to expedite service, all the courses are served at once on a lunch tray.

French Lunch Tray December 22 – 26
First Course
Romaine, celery root, bell peppers,
cranberries, candied walnuts and goat cheese
with Banyuls dressing
Second Course
Soupe du Jour
Third Course
Pan-seared Ocean Trout
creamy polenta, Brussels sprout,
winter squash and citrus garnish
with brown butter vinaigrette
Dessert
Gingerbread Cookie
with vanilla gelato

Available only at the bar. No substitutions and excludes beverage, tax and gratuity. Reservations not required. Jean-Robert’s Table is open for lunch through Friday from 11:30 a.m. to 2 p.m.

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French Crust Cafe: Holiday Pastry

Give the Gift of Delicious French Pastry

Buche de Noel

The traditional French Christmas dessert, also known as a Yule Log

Preorder this gorgeous and delicious treat and pick up at French Crust Cafe

Our buche de Noel are available in two sizes and three flavors

Light and airy sponge cake filled with vanilla butter cream and topped with either: dark chocolate ganache, coffee buttercream or grand marnier vanilla mousse.

A Six inch (serves 6-8) for $34

Nine inch (serves 10-12) for $49.

Orders must be placed and prepaid by Saturday, December 20.

Pick up will start at 1:00 pm on Monday the 22nd and continue through 4 p.m.on Wednesday the 24th. Only at French Crust Cafe.

Macarons

Available in six flavors: hazelnut, chocolate, raspberry, pumpkin, Lemon/cranberry, chestnut, and coffee. A box of six macarons is $8.

For more information, call 513-621-2013

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December Weeknight Prix Fixe

December’s Weeknight Prix Fixe Features Lobster!

Make your weeknight dinner special with a five course prix fixe menu that’s all about lobster. Available Monday through Thursday, not available Wednesday, December 31.

Lobster 5 Course

1st Course
Lobster salad with winter slaw
grapefruit, avocado and Banyuls vinaigrette
Lucien Albrecht Brut Rosé, Cremant d’Alsace, N/V

2nd Course
Lobster Bisque
Rijckaert Chardonnay, Leynes, Bourgogne, 2011

3rd Course
Seared Scallop
light lobster sauce, shiitake mushrooms
baby shrimp and lobster risotto, rapini
Domaine des Trois Toits Muscadet, Sur Lie, 2011

Main Course
Beef Tenderloin
lobster béarnaise, fingerling potatoes, oyster mushrooms
parsnips and fondue of leeks and carrots
Chateau Aney, Haut- Medoc, Bordeaux, 2011

Dessert
Assortment of Sweets

Five Course Menu- $60.
Optional Wine Pairing- $30.

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Kicking Hunger with the Bengals and Taste of the NFL

Each year, I am honored to represent Cincinnati and the Cincinnati Bengals at the Taste of the NFL, held the night before the Super Bowl. Proceeds from that event raise money to fight hunger across the country and here in Cincinnati–for the Freestore Foodbank.

This year, you have the opportunity to give. And maybe receive… and Kick Hunger all at the same time. I am competing to raise money against other chefs in NFL cities.

Starting Friday, November 28, we’ll be raffling off a five-course dinner for two with wine pairings, here at the Table, AND a football autographed by Marvin Lewis, Andy Dalton and A.J. Green.

Raffle tickets will be available at theTable for $10 each or 3 for $20 (cash only).  Tickets will be available through December 31, 2014 and we will draw the winner, January 2, 2015.

So help me Kick Hunger, have a little fun and get the opportunity to brag about Cincinnati when we go to the Super Bowl–for the Taste of the NFL.

(Need not be present to win)

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December Events at the Table

Grower Champagne Dinner: Wednesday, December 17

We are partnering with our friends at Vintner Select for a multi-course Grower Champagne dinner. The perfect event to put some sparkle in your holidays!

Canapes, Six Courses, Seven Champagnes. $150 per person.

For reservations call: 513-621-4777

New Year’s Eve: Le Reveillon de Saint Sylvestre

Ring in the New Year with us in one of three ways!

At the bar for a Lobster-Truffle Dinner Tray: four courses and a glass of our house sparkling for $50

In the dining room: First seating begins at 6 p.m.

Three courses for $80. Wine pairings, additional $45

Second seating begins at 9 p.m. Five courses $130 Wine Pairings, additional $60

For dining room reservations, call 513-621-4777

all prices exclude tax and gratuity

 

 

 

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French Crust Thanksgiving Desserts

Add a little French pastry to your Thanksgiving!

French Crust Cafe is offering pies and tarts for preorder for Thanksgiving Day.

Order via phone at 513-621-2013 or in person at French Crust

Cranberry Lemon – 28.00
French Apple Tart – 27.00
Pumpkin- 26.00
Pear and Chocolate Mousse- 32.00

All are 11 inches

Last day to order is November 22nd and last day for pick up is November 26th.

 

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November Weeknight Prix Fixe

Four Course Prix Fixe Weeknight Dinner

Available Monday through Thursday

1st Course
Jonah Crab, local farm greens
Plums, fall slaw and Banyuls vinaigrette

2nd Course
Boston Sole, truffle beurre rouge
Pear and mushroom crust, Spaghetti squash, broccolini and leeks

Main Course
Cornish Hen, sage sauce
medley of root vegetables, portobello mushrooms
potato Hen gallette

Dessert
Assortment of sweets

4 Course Dinner menu — $45
Optional Wine Pairing — $25

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October Weeknight Prix Fixe

All About Apples
October 2014
4 Course Weeknight Prix Fixe

Monday through Thursday

1st Course
Duck confit salad, apple, endive and Radicchio
Poached egg, cider dressing

2nd Course
Haddock, cider demi
Fondue of Napa cabbage and apple with bacon
Edamame creamy purée, shiitake mushroom

Main Course
Beef Tenderloin, apple and onion compote
Root vegetable with pecans. apple mushroom potato croquette
Bordelaise sauce, cider chocolate glaze

Dessert
Assortment of sweet apple

4 Course Dinner menu — $45
Optional Wine Pairing — $25

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French Crust Cafe Celebrates First Anniversary!

Help Us Celebrate Our First Year!

Monday, September 22nd thru Friday, September 26th we will be offering a 3 course lunch for $15.00. We look forward to seeing you.

1st Course
Duo of our French Crust house salad and a cup of soup du jour

2nd Course
Salmon, tomato, corn, shiitake mushrooms, wild rice and lemon sauce
OR
Beef Short Rib with mushroom sauce, red potatoes, carrots, peas and zucchini

Dessert
Mini Pastry

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September Weeknight Prix Fixe

We’re offering a 4 course weeknight prix fixe menu, with optional wine pairings. The dinner is $48 per person, with wine pairings an additional $25. Available Monday through Friday through the end of September.

1st Course

Garlic Sausage and fresh Figs, Duo of Beans, Arugula

Banyuls dressing and Blue Cheese Cream

Pierre Spar’ Pinot Gris, Alsace, 2011

2nd Course

Boston Cod

Lemongrass Sauce, Fondue of Onions and Fennel

Corn, Tomatoes, Shiitake Mushrooms

Chateau Mourgues du Gres, Costieres de Nimes, 2012­­­

Main Course

Beef Tenderloin

Basil Sauce, Fingerling Potatoes, Portabello Mushrooms

Asparagus and Garlic Confit

Chateau Lamy, Corbieres, 2012

Dessert

Assortment of Sweets

4 Course Dinner menu — $48.

Optional Wine Pairing — $25.

Menu subject to change upon availability.

 

 

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