The French Lunch Tray

Jean-Robert’s Table offers the French Lunch Tray Expressly at the Bar. Available only in the bar, lunch will be 4 courses (soup, salad, savory and sweet) for $15.50. The menu will change weekly. In order to expedite service, all the courses are served at once on a lunch tray.

French Lunch Tray November 17 – 21

First Course
Spinach, oranges, walnuts
Brussels sprout, baby turnips,
with balsamic vinaigrette and balsamic cream

Second Course
Soup du Jour
Third Course
Pear and mushroom crusted Cod
barley risotto, fennel, leek fondue and velouté
Dessert
Apple spice cake

 

Available only at the bar. No substitutions and excludes beverage, tax and gratuity. Reservations not required. Jean-Robert’s Table is open for lunch through Friday from 11:30 a.m. to 2 p.m.

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French Crust Thanksgiving Desserts

Add a little French pastry to your Thanksgiving!

French Crust Cafe is offering pies and tarts for preorder for Thanksgiving Day.

Order via phone at 513-621-2013 or in person at French Crust

Cranberry Lemon – 28.00
French Apple Tart – 27.00
Pumpkin- 26.00
Pear and Chocolate Mousse- 32.00

All are 11 inches

Last day to order is November 22nd and last day for pick up is November 26th.

 

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November Weeknight Prix Fixe

Four Course Prix Fixe Weeknight Dinner

Available Monday through Thursday

1st Course
Jonah Crab, local farm greens
Plums, fall slaw and Banyuls vinaigrette

2nd Course
Boston Sole, truffle beurre rouge
Pear and mushroom crust, Spaghetti squash, broccolini and leeks

Main Course
Cornish Hen, sage sauce
medley of root vegetables, portobello mushrooms
potato Hen gallette

Dessert
Assortment of sweets

4 Course Dinner menu — $45
Optional Wine Pairing — $25

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October Weeknight Prix Fixe

All About Apples
October 2014
4 Course Weeknight Prix Fixe

Monday through Thursday

1st Course
Duck confit salad, apple, endive and Radicchio
Poached egg, cider dressing

2nd Course
Haddock, cider demi
Fondue of Napa cabbage and apple with bacon
Edamame creamy purée, shiitake mushroom

Main Course
Beef Tenderloin, apple and onion compote
Root vegetable with pecans. apple mushroom potato croquette
Bordelaise sauce, cider chocolate glaze

Dessert
Assortment of sweet apple

4 Course Dinner menu — $45
Optional Wine Pairing — $25

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French Crust Cafe Celebrates First Anniversary!

Help Us Celebrate Our First Year!

Monday, September 22nd thru Friday, September 26th we will be offering a 3 course lunch for $15.00. We look forward to seeing you.

1st Course
Duo of our French Crust house salad and a cup of soup du jour

2nd Course
Salmon, tomato, corn, shiitake mushrooms, wild rice and lemon sauce
OR
Beef Short Rib with mushroom sauce, red potatoes, carrots, peas and zucchini

Dessert
Mini Pastry

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September Weeknight Prix Fixe

We’re offering a 4 course weeknight prix fixe menu, with optional wine pairings. The dinner is $48 per person, with wine pairings an additional $25. Available Monday through Friday through the end of September.

1st Course

Garlic Sausage and fresh Figs, Duo of Beans, Arugula

Banyuls dressing and Blue Cheese Cream

Pierre Spar’ Pinot Gris, Alsace, 2011

2nd Course

Boston Cod

Lemongrass Sauce, Fondue of Onions and Fennel

Corn, Tomatoes, Shiitake Mushrooms

Chateau Mourgues du Gres, Costieres de Nimes, 2012­­­

Main Course

Beef Tenderloin

Basil Sauce, Fingerling Potatoes, Portabello Mushrooms

Asparagus and Garlic Confit

Chateau Lamy, Corbieres, 2012

Dessert

Assortment of Sweets

4 Course Dinner menu — $48.

Optional Wine Pairing — $25.

Menu subject to change upon availability.

 

 

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Jean-Robert’s Table Celebrates Four Years: A Tour de France

Celebrate Our Fourth Anniversary with a Tour de France

Six courses, Seven wines from the Robert Kacher portfolio of Cutting Edge Selections

Thursday, August 21,  2014

$115 per person

Call us for reservations: 513-621-4777

1st course
Marinade and roasted shrimp
Local tomatoes and avocado
Mediterrean salad with bayonne ham
Kraft Vouvray, Loire Valley, 2012

2nd course
Fettuccini with Rabbit confit, apricot, ginger and piment d’espelette,
Fondue of red cabbage and rapini “Sauerkraut Style”
Garlic confit, Alsatian wine broth
Mure Gewurztraminer, Alsace, 2011

3rd Course
Artic Char and Crayfish, nantua sauce, truffle chantilly
Medley of “hen of the wood” mushroom, corn and spinach
Xavier Monnot Meursault “Les Charmes,” Bourgogne, 1er Cru, 2010

4th Course
Quail Roulade with foie gras and blackberry
Beet barigoule and sweet onion tart with goat cheese
Xavier Monnot “Les Cent Vignes,” Bourgogne, 1er Cru, 2011

5th Course
Beef Tenderloin wrapped in bacon, peppery demi
Swiss chard with bleu cheese, glazed carrot and portobello mushroom
Country potatoes with oxtail
Andre Brunel “Les Cailloux,” Chateauneuf-du-Pape, 2011

6th Course
Farandole of sweets around the peach
Domaine La Hitaire “Jardin d’Hiver,” Gascony, 2010

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French Country Buffet Monday July 14

Celebrating La Fete Nationale

Jean-Robert’s Table offers a French Country Buffet Monday, July 14

$40 per person, includes all you can eat French country classics

Drink specials all night!

Liberte! Egalite! Fraternite!

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Fete Nationale Prix Fixe Lunch

Friday, July 11

Five Course Prix Fixe Lunch

$27 per person

First course

Shrimp salad, avocado, summer slaw

Second Course

asparagus vichyssoise, smoked salmon, Bayonne ham

Third Course

sole basil beurre blanc, medley of cauliflower, peas, corn

Fourth Course

sliced tenderloin of beef forestiere sauce, glazed carrot, creamy leek, fingerling potatoes

Fifth Course

farandole of sweets

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Bastille Day Celebration Wine Dinner

A Petite Revolution Wine Dinner

with

The Sorting Table and Heidelberg Distributing

Thursday, July 10, 2014

$115 per person, excludes tax and gratuity.

1st course

Jonah Crab with sea weed, avocado, tomatoes, white mushroom and cauliflower salad
Domaine de Triennes “Sainte Fleur,” Viognier, Provence, 2012

2nd course

Escargot goat cheese ravioli, piperade, bayonne ham, pork belly, caramelized onion and garlic
Terra Laura Cheverny Blanc, Loire Valley, 2011

3rd Course

King Salmon, truffle beurre rouge, fondue of morels, medley of peas, corn and kale

Domaine Moreau “Morgeot,” Chassagne-Montrachet, 1er Cru, 2011
And
Domaine Moreau “Vieilles-Vignes,” Chassagne-Montrachet, 2011

4th Course

Duo of Duck, peppery cherry reduction
soft polenta, spinach, portobello, bleu cheese
glazed carrot and foie gras toast
Domaine de Triennes “St. Auguste,” Provence, 2010

5th Course

Lamb Rack and Shank “Provencale”
compote of zucchini, fennel, shiitake, bell pepper and onion
creamy fingerling potatoes with anchovies, glazed grapes and black olive
Domaine La Barroche Signature Chateauneuf-du-Pape, 2010

6th Course

Faradole of raspberry and chocolate
Dauvergne Ranvier Vin Gourmand, Luberon, 2011

For reservations, call Marilou at 513-621-4777

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