Jean-Robert’s Table offers the French Lunch Tray Expressly at the Bar. Available only in the bar, lunch will be 4 courses (soup, salad, savory and sweet) for $15.50. The menu will change weekly. In order to expedite service, all the courses are served at once on a lunch tray.
French Lunch Tray October 27-31
Fall slaw, radishes, sweet potatoes and arugula
with lemon vinaigrette
Soup du Jour
Pan -seared haddock,
root vegetables, red potatoes, and mushrooms
with pink peppercorn cream
with caramel sauce
Available only at the bar. No substitutions and excludes beverage, tax and gratuity. Reservations not required. Jean-Robert’s Table is open for lunch through Friday from 11:30 a.m. to 2 p.m.