APPETIZERS

SMOKED SALMON
Potatoes and Goat Cheese with Poached Egg 14.5

JONAH CRAB Beet Barigoule, Broccoli Mimosa 14

MUSSELS 3-WAYS – Piperade Style Green Lip, Smoked and Mariniere 12

SURF & TURF TARTAR Marinated Cucumber and Radish Salad with Avocado 12.5

“MISTER B HANGTOWN” Omelette of Oysters, Mozzarella, Bacon, Chorizo, Tomato and Horseradish 11.5

VOL au VENT OF LOBSTER Trio of Peas, Mushroom and Watercress, Brandy Cream Sauce 14

DUO of SNAIL and FROG LEG Serrano, Brie and Garlic Puff Pastry with Alsatian Parsley Butter Sauce 12

FOIE GRAS TORCHON Duck Confit Roulade, Apricot, Arugula, Pistachio Bread and Salad, Banyuls Coffee Dressing 18

CONFIT RABBIT RAVIOLI Goat cheese, Swiss Chard, Shiitake Mushrooms, Blackberries 13.5

SWEETBREAD seared in duck fat with Mushroom, Leek and Bleu Cheese Quiche, Grape Compote 13

HOUSE SALAD Mixed Greens, Local Asparagus, White Grape, Dried Cherries, Walnuts, Duo of Balsamic Dressing 9

 

ENTREES

VEGETARIAN
a composition of Seasonal Vegetables 17

SEA SCALLOPS Light Truffle Sauce, Fava Beans, Fiddlehead Fern, Leek, Yukon Gold Potatoes Goat Cheese Puree 26

SKATE FISH WINGS Green Peppercorn Demi, Asparagus, Creamy Cauliflower, Portabella, Purple Potatoes 19.5

HALIBUT Clam Nage and Parsley, Beet Crust, Local Oyster Mushroom, Vidalia Onion, Potato Gallette 35

WRAPPED SALMON Wrapped with Bacon, Light Soy Sauce, Medley of Rice, Shiitake Mushrooms, Sugar Peas 24

CROQUE MONSIEUR Chicken Confit, Sauteed Chicken Liver, Frisee Salad, Vinaigrette, Fried Egg 15.5

DUCK BREAST Peppery Blackberry Sauce, Kohlrabi, Oyster Mushroom, Duck Confit, Buckwheat Pancake 26

LOCAL CHICKEN BREAST Herb Jus, Medley of Peas, Carrots and Radish with Red Wine Risotto   20

3 LITTLE COCHON: Belly, Ribs & Tenderloin with Medley of Beans, Country Potatoes with Bleu Cheese 24

FRENCH CHATEAU BURGER Bleu Cheese, Caramelized Onion, Bacon and Tomato on Brioche with Frites 14.5

RACK of LAMB Herb and Mustard Crust, Swiss Chard, Pearl Onion, Ramps, Fingerling Potatoes, Mushrooms 36

DESSERTS

Roasted Strawberries “Madeleine” Sponge– Hibiscus Honey, Rhubarb, White Balsamic Gastrique 9

Cocoa Nib “Ile Flottante” Chocolate Mousse, Passion Fruit Cream 9

Assortment of Madisono Gelato and Sorbet 9

Lavender macerated Blackberries–Yuzu Cream, Lavender Shortbread Napoleon  9

Banana Flourless– Rum Caramel, Peanut Nougatine, Coconut Ice Cream  9

Creme Brulee Feature  9

Assiette de Fromage 14