APPETIZERS

Duo of Salmon Citrus and Pickled Fennel Slaw, Purple Potato Salad, Egg Mimosa 15

Spring House Salad Spinach, Bibb, Seasonal Vegetables, Banyuls Dressing, Kentucky Sheep’s Milk Cheese 12

Jonah Crab Salad Endive and Seaweed, Barigoule Beets, Snow Peas, Honey Mustard Dressing  15

Surf & Turf Tartar Marinated Cucumber and Radish Salad with Avocado 12.5

“Mister B Hangtown” Omelette of Oysters, Gruyere, Broccoli, Portobello and Bayonne Ham 13

Mussels 3-Ways Piperade Style Green Lip, Smoked and Mariniere  12

Lobster Vol Au Vent Peas, Carrots, Cremini Mushrooms and Brandy Cream Sauce 16

Ravioli of Spring Vegetable Light Truffle Sauce, Poached Red Wine Egg, Arugula   15                       

Duo of Snail & Frog Leg Crawfish Beignet, Kale, Chardonnay Garlic Butter  13

Foie Gras Torchon Composition of Rhubarb and Strawberry, Duck Leg Confit, Balsamic Dressing 18

Confit Rabbit in Golden Crust Goat Cheese, Asparagus, Frisee Salad, Hazelnut 14

ENTREES

Vegetarian Composition of Seasonal Vegetables 17

Sea Scallops Medley of Spring Vegetables, Shiitake Mushrooms, Vidalia Onions, Herb Cream 26
Skate Fish Wings Lemon Demi, Oyster Mushrooms, Creamy Lettuce, Leeks, Carrots, Polenta Cake  22

Halibut Light Citrus Sauce, Asparagus, Cauliflower, Cremini Mushrooms, Fiddlehead Fern, Trio of Rice  38

Organic Salmon Saffron Sauce, Artichoke, Purple Potatoes, Fondue of Bell Peppers and Snow Peas 26

Croque Monsieur Chicken Confit, Sauteed Chicken Liver, Frisee Salad, Vinaigrette and Fried Egg 15

Local Chicken Alsatian Jus, Bacon, Sugar Peas, Cippolini Onion, Glazed Carrots, Fingerling Potatoes 22

Duck Breast Peppery Strawberry Sauce, Broccoli Rabe, Shiitake Mushrooms, Soft Local Grits 26

3 Little Cochon Belly, Ribs & Tenderloin Seasonal Succotash, Swiss Chard, Country Red Potatoes 25

French Chateau Burger Bleu Cheese, Caramelized Onion, Bacon and Tomato on Brioche with Frites 15

Veal Strip Morel Cream Sauce, Asparagus, Potato Galette, Green Beans, Sweetbread, Red Onion Fondue 36

DESSERT 

Chocolate Mousse with Fresh Berries and Creme Anglaise  10
Chocolate Macadamia Tart with Blueberry Gelato  10
Mille Feuille “Napoleon” with a duo of Fresh Strawberries 9
White Chocolate Mousse with Raspberries and Dark Chocolate Gelato 10
Almond Creme Tart with Rhubarb Puree and Strawberries with Grapefruit Sorbet  10
Classic Creme Brulee 9
Assortment of Gelato and Sorbet 9
Assiette de Fromage 14