Author Archives: Staff
Jean-Robert’s Table Featured in March/April Issue of Midwest Living
http://www.midwestliving.com/travel/destination/ohio/spring-in-cincinnati/#page=7
Tablefest! Thursday, March 8
Jean-Robert’s Table Presents 2nd Annual Tablefest Benefitting the Charities of the Cincinnati International Wine Festival Late Night French Country Buffet Thursday, March 8th, 2012 at 10:00pm FOOD-WINE-MUSIC $35.00 Includes Donation to CIWF and Gratuity Tax NOT Included Featuring Beer and … Continue reading
Jean-Robert Joins Restaurant Accelerator
http://news.cincinnati.com/article/20120217/NEWS/302180013/Accelerator-s-goal-Help-restaurateurs-take-concept-from-a-simmer-to-a-boil?odyssey=tab%7Cmostpopular%7Cimg%7CFRONTPAGE
Valentine’s Day at Jean Robert’s Table
Come and celebrate with us, Tuesday, February 14. We’re serving a special 6 course prix-fixe menu for $100 per person. We’re also serving a special dinner-version of our popular French Lunch Tray at the Bar. Four courses for $40—enjoy with friends, … Continue reading
Jean-Robert Becomes Naturalized U.S. Citizen
JEAN-ROBERT de CAVEL BECOMES NATURALIZED UNITED STATES CITIZEN Chef Takes Oath in Lexington, Kentucky CINCINNATI: French Chef Jean-Robert de Cavel became a naturalized United States citizen, Friday, December 9, 2011. Jean-Robert has been a resident of the U.S. since 1986 … Continue reading
Special Holiday Hours and Events
Monday, December 5 and 12: Happy Hour with the Nutcracker from 5 p.m. to 7 p.m. Cincinnati Ballet’s very own Nutcracker visits the Table. We’ve been dreaming up special cocktails and we’ll have happy hour discounts. Join us for lunch … Continue reading
New Year’s Eve
Ring in 2012 with us! We will have two seatings, the first serving a three course prix fixe menu at $75 per person and the second serving a five course prix fixe menu at $125 per person. Reservations can be … Continue reading
Celebrate Beaujolais Nouveau!
Join us for Beaujolais Nouveau, Thursday, November 17th, 2011 Chef Jean-Robert and his team are creating a special menu to celebrate the harvest and Beaujolais Nouveau. The 5-Course menu will be available exclusively on Thursday, November 17th, 2011. A La … Continue reading
The French Lunch Tray
Jean-Robert’s Table offers the 4 for $14 French Lunch Tray Expressly at the Bar. Available only in the bar, lunch will be 4 courses (soup, salad, savory and sweet) for $14.00. The menu will change weekly. In order to expedite … Continue reading
Bastille Day at the Table
LIBERTÉ! EGALITÉ! FRATERNITÉ! Jean-Robert and his Team Invite You for a Petite Revolution at the Table! Bastille Day Thursday, July 14 Four course prix fixe dinner In addition to the dinner menu $45 per person 5:30 p.m. to 9 p.m. Call us for reservations! … Continue reading