jean-robert’s table

Opened August 2010, Jean-Robert’s Table, located in the heart of downtown Cincinnati, is a casual, elegant restaurant reflecting centuries of French culinary tradition, with Jean-Robert de Cavel’s contemporary touch.

jean-robert de cavel

Chef/Owner: Jean-Robert de Cavel | Jean-Robert’s Story

the team

Many familiar faces comprise the Team at Jean-Robert’s Table. From bar to table to kitchen, the Team has decades of experience and matches Jean-Robert’s standards of great food, great wines and great service.

Chef de Cuisine: Robert Collins
Restaurant Manager/Maître d’: Marilou Lind
Pastry Chef: Mindy Ware
Sommelier/Bar Manager: Jason Price